Bhatura- Instant Bhatura Recipe
by Hetal Kamdar
Ingredients
- 1 cup All-purpose flour | maida
- 2 tbsp semolina | sooji | Rava
- 1 tsp baking soda
- 1 tsp baking powder
- 2 tbsp yogurt | curd
- 1 tbsp melted ghee
- 1 cup of warm water
- salt as per taste
Step 1 of 8
How to make the Bhatura Dough
Step 2 of 8
Firstly, Take 1 cup of all-purpose flour in a bowl.
Step 3 of 8
To that add 1 tbsp of Rava | sooji | semolina.
Step 4 of 8
Now add salt, baking soda, and baking powder to the dough and mix well.
Step 5 of 8
Add curd, warm water into the flour and knead it into a soft dough.
Step 6 of 8
Rest the dough for 20 minutes so that it stays moist. This step will help the Bhatura to puff up.
Step 7 of 8
How to make Bhatura and roll them
Step 8 of 8
Now smooth the dough once, if you want you can add 1 or 2 drops of oil at this step. Divide the dough into medium size balls and flatten it. There should not be any cracks.
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