Bhel Puri
by Hetal Kamdar
Ingredients (1/2)
- 2 cups Puffed Rice or Kurmura or Mamra
- 1 Big potato
- 1/2 cup finely chopped onions
- 1/2 cup finely chopped tomatoes
- 2 tbsp Khajur ki chutney or dates-tamarind chutney
- 2 tsp Green Coriander chutney
- 1 tsp Garlic chutney
- 1/2 tsp chaat masala
- 1 tsp fresh lemon juice
- 1/2 cup finely chopped coriander leaves
- a handful of pomegranate seeds to garnish
- 1/2 cup of Sev
Ingredients (2/2)
- 6-8 puris
- Salt as per taste
Step 1 of 5
Firstly, take a kadai, add little oil and roast puffed rice or mamra for 4-5 minutes till they are crisp. You can add a pinch of turmeric if you want. Keep it aside and let it cool. Meanwhile, do...
Step 2 of 5
Secondly, add diced potatoes, finely chopped onions and tomatoes into the puffed rice and mix it well with the help of a spoon.
Step 3 of 5
Thirdly, add the green, garlic, and khajur ki chutney in the bowl of puffed rice and vegetables.
Step 4 of 5
Mix all the ingredients well with your hands so that all the chutneys are distributed evenly and at this point, puffed rice will become soggy.
Step 5 of 5
Finally, add sev, puri or papdi, chaat masala, lemon juice, give it a quick stir and garnish it with finely chopped coriander leaves and pomegranate
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