Black Jamun Cooler | Jamun Cooler | Kala Jamun Cooler
by Hetal Kamdar
Ingredients
- 2 cups Pitted Jamuns
- 1/2 cup Sugar syrup
- 2 tbsp Fresh lime squeezed
- 150 ml Soda
- 1 tsp Black salt
- 1 tsp Salt
- Ice cubes
- Mint sprigs to garnish
Step 1 of 7
HOW TO PROCEED
Step 2 of 7
Blend all the above ingredients except the soda in a food processor.
Step 3 of 7
Blend it to a smooth puree.
Step 4 of 7
Fill half of the glass with puree.
Step 5 of 7
Top it up with chilled soda.
Step 6 of 7
Garnish with few mint sprigs and lime.
Step 7 of 7
6· Add more ice cubes to make it more chilled.
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