
by Hetal Kamdar
Step 1 of 8
Make simple sugar syrup by adding sugar and water in a pan and boiling it for 5 minutes.
Step 2 of 8
Switch off the flame and keep it aside.
Step 3 of 8
Let the simple sugar syrup cool at room temperature.
Step 4 of 8
Squeeze out the juice of 2 lemons or limes and keep it aside.
Step 5 of 8
Take a jar and add the sugar syrup and lemon/lime juice. Stir it well.
Step 6 of 8
Now add blue curacao syrup, ice cubes, and stir everything well.
Step 7 of 8
Pour it into individual glasses and garnish it with lime slices.
Step 8 of 8
Serve it fresh and chilled.
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