Boondi Rabri Ice Cream

Step 1 of 8

For the Rabri boil milk on a medium flame for 30 minutes stirring in between.

Step 2 of 8

Once the milk has boiled and almost reduced to half the quantity add the sugar and cardamom powder.

Step 3 of 8

Stir the milk continuously for another 10 minutes till it is thick and creamy.

Step 4 of 8

Now Rabri is ready and we need to cool it for an hour at room temperature.

Step 5 of 8

Now take 1 cup of sweet Boondi and make a coarse crumble in the food processor.

Step 6 of 8

Mix this Boondi crumble in the Rabri and transfer it into an air-tight container.

Step 7 of 8

Keep it in the deep freezer overnight or for 8 hours till it is set properly.

Step 8 of 8

Remove the container from the deep freeze and let the Rabri and Boondi melt.