
by Hetal Kamdar
Step 1 of 4
Take a bowl, add sugar, chilled yogurt, salt and whisk it very well till it is smooth and lump-free.
Step 2 of 4
Add chat masala, Red chili powder, and Boondi in the bowl and mix well.
Step 3 of 4
Garnish with finely chopped coriander leaves and pomegranate seeds.
Step 4 of 4
Serve it chilled with biryani, pulao or subzi, and parathas.
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