Bread Rasmalai

Step 1 of 8

Boil the milk in a heavy bottom pan for 5 minutes stirring in between.

Step 2 of 8

Meanwhile, soak 6-7 strands of saffron in hot milk and mix well.

Step 3 of 8

Add condensed milk, cardamom powder, saffron in the milk and boil for 5-6 more minutes on a low heat stirring in between till the milk reduces in quantity by 1/4th.

Step 4 of 8

Let the milk cool for about half an hour.

Step 5 of 8

Once the milk cools down, put it in the refrigerator for 4-5 hours,

Step 6 of 8

Now take big bread slices and with the help of a round cookie cutter cut 4 small rounds from each slice.

Step 7 of 8

Arrange all the bread slices on a plate and pour 1 spoon of Rasmalai milk on each slice.

Step 8 of 8

See to it that the bread slices are soaked just enough in milk.