Broccoli and Red Bell Pepper Galette
by Hetal Kamdar
Ingredients (1/2)
- For the crust:
- 2 cups whole wheat flour
- 1 cup cold butter cut into small cubes
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 cup cold water
- salt to taste
- For the filling:
- 1 cup steamed broccoli florets
- 1 red bell pepper thinly sliced
- 2 tsp minced garlic
- 1 onion thinly sliced
Ingredients (2/2)
- a handful of fresh basil leaves
- 2 tbsp pizza sauce
- 1 tsp black pepper powder
- 1 tbsp olive oil
Step 1 of 8
For the crust:
Step 2 of 8
Firstly, pre-heat the oven at 180 c for 2o minutes. Now for the dough, take whole wheat flour in a bowl, add salt, baking powder, baking soda, and cold butter cubes.
Step 3 of 8
Rub the butter cubes with your fingertips till it becomes all crumbly in texture. Knead the dough by adding cold water a little at a time till it forms a hard dough. Keep it aside.
Step 4 of 8
For the Filling:
Step 5 of 8
Heat olive oil in a pan and add minced garlic and onion slices to it. Saute for a minute till it becomes translucent. Now add steamed broccoli florets and red bell pepper slices and saute all the i...
Step 6 of 8
Add black pepper powder, salt, basil leaves, pizza sauce, mix everything well, and switch off the flame.
Step 7 of 8
How to proceed:
Step 8 of 8
Roll out dough to a 12-inch round and transfer to a parchment-lined baking sheet.
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