Cabbage Thoran, How to make cabbage thoran
by Hetal Kamdar
Ingredients (1/2)
- 1 Cabbage
- 1 Onion
- 2 green chilies
- 4-5 Curry leaves
- 1/2 cup coconut
- 1/2 tsp Mustard seeds
- 1/2 tsp Cumin seeds
- pinch Asafoetida
- 1/2 tsp Turmeric powder
- 1/2 tsp Coriander powder
- 1/2 tsp Red chili powder
- 1 tbsp Oil
Ingredients (2/2)
- 1/2 tsp freshly squeezed lime juice
- Salt as per taste
Step 1 of 8
Thinly slice cabbage, add some salt and keep it aside in a bowl. Leave it for 10 minutes till the cabbage leaves its water and softens a bit.
Step 2 of 8
Chop onions and green chilies finely and keep it on a plate.
Step 3 of 8
3.Heat oil in a pan and add mustard seeds (rai) let it splutter, now add cumin seeds (jeera) and hing and let it crackle for few seconds.
Step 4 of 8
Now add onions, green chilies, and curry leaves. Saute it for 2 minutes till onions are brown.
Step 5 of 8
Add turmeric powder, red chili powder, coriander powder, salt and mix well. Finally, add cabbage in it and stir well.
Step 6 of 8
Add little water and cover the pan. Allow it to cook on a low flame for 3-4 minutes stirring in between.
Step 7 of 8
Finally, add grated coconut and lime juice and mix well.
Step 8 of 8
Switch off the flame and garnish with coriander leaves and serve it with hot chapati or serve it with steamed rice as a side dish.
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