Capsicum Raita
by Hetal Kamdar
Ingredients
- 1 cup curd or yogurt
- 1/2 tsp Mustard seeds or rai
- 2 dry chilies
- 1 tsp Cumin powder or jeera
- 1 small capsicum finely chopped
- 1 small onion finely chopped
- salt as per taste
- 1 tsp oil for tempering
Step 1 of 6
Firstly, take yogurt in a bowl and whisk it well till there are no lumps.
Step 2 of 6
Secondly, heat 1 tsp oil in a small pan and add mustard seeds and dry chilies.
Step 3 of 6
Once the mustard seeds start to crackle, add finely chopped onions and capsicum in it.
Step 4 of 6
Now cook till onions and capsicums are tender, add salt and cumin or jeera powder and mix well.
Step 5 of 6
Switch off the flame and remove the pan from the heat and let it cool for 3-4 minutes.
Step 6 of 6
Finally, add the capsicum in the yogurt and chill it.
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