Carrot Cake Energy Balls
by Hetal Kamdar
Ingredients
- 1 cup grated carrot
- 3/4 cup soft pitted dates
- 1 tsp cinnamon powder
- 1 1/2 tsp flax seeds
- 3/4 cup dry coconut powder
- 1 tbsp honey
Step 1 of 4
Add dates to a food processor or a high-speed blender and pulse to soften them.
Step 2 of 4
Squeeze the excess water from the grated carrots. Now add carrots and the rest of the ingredients to the food processor and pulse until it forms like a sticky dough.
Step 3 of 4
Roll the carrot cake mixture into small balls and roll them into dry coconut powder.
Step 4 of 4
Store these carrot balls in an airtight container in the fridge. It will stay good for 4-5 days.
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