Cauliflower and Garlic Soup
by Hetal Kamdar
Ingredients
- 1 medium cauliflower cut into florets
- 1 medium- chopped potato
- 1 large -chopped onion
- 8-10 cloves- chopped garlic
- 1 tbsp- Pomace Olive oil
- 1/2 cup fresh cream
- 1 tsp freshly ground pepper
- 1 tsp mixed herbs
- Salt as per taste
Step 1 of 6
1)Heat Olive oil in a large saucepan over medium heat. Add chopped onions and garlic and cook for 5 minutes until the onion has softened.
Step 2 of 6
2)Now add chopped cauliflower and potato and cook for another 10-12 minutes stirring in between till the vegetables are tender.
Step 3 of 6
3)Add 2 cups of water or vegetable stock and bring it to boil and simmer for another 5 minutes.
Step 4 of 6
4)Add fresh cream and let it cool for 10 minutes
Step 5 of 6
Once cooled blend it in a food processor till you get a nice and creamy consistency.
Step 6 of 6
6)Season with pepper and mixed herbs and enjoy your hot cuppa soup with bread toast or croutons
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