Cereal Pancakes
by Hetal Kamdar
Ingredients
- 2 Cups of All purpose flour or Maida
- 2 Cups of Milk
- 1 Cup Melted Butter
- 2 tbsp of Icing Sugar
- 1 tsp Baking Powder
- 1 tsp of Cooking Soda
- Pinch of Salt
- 1 tsp Vanilla Extract
Step 1 of 8
Mix all the dry ingredients in a bowl, mix well.
Step 2 of 8
Now add the wet ingredients and mix it well so that no lumps are formed. The batter has to be in pouring consistency.
Step 3 of 8
Now pour the Pancake batter in a squeezy bottle and keep it aside.
Step 4 of 8
Heat a non-stick pan, keep it on a medium, flame, and grease it with butter.
Step 5 of 8
With the help of a squeezy bottle, squeeze the tiny and mini size of pancake batter and let it cook on a medium flame.
Step 6 of 8
Cover the lid and let the Pancakes cook well for 1 minute or so.
Step 7 of 8
Now flip them and cook on the other side.
Step 8 of 8
Once all are done transfer it into a cereal bowl and serve it with your favorite topping.
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