Chana Chaat

Chana Chaat

by Hetal Kamdar

Ingredients (1/2)

  • 1 boiled potato finely chopped
  • ½ tomato finely chopped
  • 1 onion finely chopped
  • 1 cup of boiled white chickpea | white chana
  • 2 tbsp Dates Chutney
  • 1 tsp lemon juice
  • 1 tbsp Coriander chutney
  • 1/2 tbsp garlic chutney
  • 1 tsp cumin powder
  • 1 tsp black salt
  • salt as per taste
  • 1 tsp chaat masala

Ingredients (2/2)

  • For Garnishing
  • a handful of finely chopped coriander leaves
  • few pomegranate seeds
  • 1/2 cup Nylon Sev

Step 1 of 4

Firstly, soak white chickpeas, chana overnight for 6-7 hours. Next morning, wash chickpeas in running water and boil them in a pressure pan till 5-6 whistles till they are soft. Add salt in chana w...

Step 2 of 4

Now finely chop the boiled potato, tomato, and onion. Add cumin/jeera powder, black salt, chaat masala, Keep it aside.

Step 3 of 4

Keep all the chutneys and garnishing ready in separate bowls before you start making chana chaat.

Step 4 of 4

Now take a big bowl and start adding all the ingredients, give it a nice stir. Add all the chutneys, and lemon juice, mix it well. Now add finely chopped coriander leaves, pomegranate seeds, and fi...

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