Channa Sundal
by Hetal Kamdar
Ingredients
- 1 tsp mustard seeds
- 2 tsp Urad dal
- 1 tsp asafoetida | hing
- 1-2 red dry chilies
- 6-7 curry leaves
- 1 cup boiled chickpeas
- 1- inch jaggery piece
- 1 tsp tamarind extract
- 1/4 th cup fresh grated coconut
- salt as per taste
Step 1 of 7
Firstly, heat oil in a Kadai and add urad dal and mustard seeds/rai in it.
Step 2 of 7
Let the urad dal turn brown in color and mustard seeds crackle.
Step 3 of 7
Now add curry leaves, dry red chilies, and hing and fry for 20 seconds.
Step 4 of 7
Add boiled chickpeas in the Kadai and mix well.
Step 5 of 7
Also add a piece of jaggery, little water, and cook for 3-4 minutes stirring in between.
Step 6 of 7
Finally, add tamarind extract, mix well, and switch off the flame.
Step 7 of 7
Lastly, add freshly grated coconut and mix everything well.
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