Cheese Stuffed Parathas
by Hetal Kamdar
Ingredients
- 2 cups Whole wheat flour
- 2 tsp Oil
- 1/2 cup Plain flour for dusting
- Salt as per taste
- 1 cup Processed cheese
- 1 Red bell pepper
- 1 tsp Cumin
- 1 tsp green chilies
- 1 tbsp Ghee
- coriander
- Salt to taste
Step 1 of 8
Take a big bowl and add whole wheat flour, salt, and oil.
Step 2 of 8
Mix well and now add water gradually and knead the dough.
Step 3 of 8
Knead well till your dough becomes soft.
Step 4 of 8
Now cover the dough with a damp cloth and keep it aside for 15 minutes.
Step 5 of 8
Meanwhile, prepare your stuffing or filling.
Step 6 of 8
Take a broad vessel and grate processed cheese in it.
Step 7 of 8
Add finely chopped red bell pepper, finely chopped green chilies,
Step 8 of 8
cumin powder, finely chopped coriander leaves, and salt.
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