Chickpea flour pudding | Besan halwa

Step 1 of 8

Heat a non-stick pan and add ghee in it.

Step 2 of 8

Once the ghee is hot add chickpea flour/ besan flour in it.

Step 3 of 8

Fry besan in ghee on a slow to medium flame and keep stirring in between.

Step 4 of 8

Continue to fry till besan changes its color and leaves its aroma.

Step 5 of 8

Now add 1/2 cup milk and 1 cup water in besan and keep stirring continuously so that no lumps are formed.

Step 6 of 8

When the besan absorbs all the milk and water, add sugar and cardamom powder in it.

Step 7 of 8

Keep stirring continuously so that the mixture doesn't stick to the pan.

Step 8 of 8

Switch off the flame when the above mixture is cooked and lump-free.