Chilled Yogurt Dip with Roasted Garlic and Red Bell Peppers
by Hetal Kamdar
Ingredients
- 200 grams hung yogurt
- 1 tbsp. olive oil
- 5-6 cloves of garlic
- 1 medium-size red bell pepper
- 1 tbsp. fresh lemon juice
- 1 tsp. freshly ground pepper powder
- 1 tsp. oregano powder
Step 1 of 8
Heat the pan and add olive oil in it.
Step 2 of 8
Now add chopped garlic red bell pepper.
Step 3 of 8
Sauté for 2-3 minutes till they are sweaty but not mushy.
Step 4 of 8
Little crunchiness has to be retained.
Step 5 of 8
Add salt and oregano and remove mix it and remove it from the flame.
Step 6 of 8
Set it aside to cool.
Step 7 of 8
Take a bowl and whisk together the hung yogurt, lemon juice, pepper powder, and salt.
Step 8 of 8
Drizzle the above mixture on it.
Loved this recipe?
Get the full recipe with tips and notes