Chocolate Brownie
by Hetal Kamdar
Ingredients
- 200 gm plain chocolate
- 115 gm butter
- 225 gm soft brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 200 gm plain flour
- 100 gm chocolate chips
Step 1 of 8
Preheat the oven to 180 C and grease a baking tin of your choice.
Step 2 of 8
Break the chocolate into pieces and place it in a small heat-proof bowl.
Step 3 of 8
Melt the plain chocolate in the bowl over a pan of simmering water on the hob.
Step 4 of 8
Cream the butter and sugar together in a large bowl.
Step 5 of 8
Stir in the melted chocolate and vanilla.
Step 6 of 8
Break the eggs into a bowl and beat with a fork.
Step 7 of 8
Add the eggs to the butter mixture and stir in.
Step 8 of 8
Add the flour and stir. Stir in the chocolate chips.
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