Chocolate Coffee Snowy Cookies – Christmas special

Step 1 of 8

Sieve whole wheat flour, cocoa powder, coffee, and baking powder in a bowl and keep it aside.

Step 2 of 8

Cream icing sugar and butter with a hand beater or a whisk till it is soft and creamy. Now add curd and beat for few seconds.

Step 3 of 8

Add dry mixture to the wet mixture and combine well and make a soft dough with your hands.

Step 4 of 8

Cover the dough with a plastic wrap and refrigerate for at least half an hour before baking.

Step 5 of 8

Remove the dough from the refrigerator and preheat the oven to 180 c for 10 minutes.

Step 6 of 8

Take a plate and put some icing sugar on it. Now make small balls out of the dough and roll it in the icing sugar.

Step 7 of 8

Line your baking tray with parchment paper and keep all the sugar cookie balls on it leaving some space in between.

Step 8 of 8

When all the sugar-coated cookie balls are ready on the tray for baking press them gently with your palms.