Chocolate Oat Cookies
by Hetal Kamdar
Ingredients
- 150 grams wheat flour
- 50 grams all-purpose flour
- 50 grams unsweetened cocoa powder
- 150 grams unsalted butter
- 100 grams powder sugar
- 3 tbsp milk
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 cups rolled oats
- 1/2 tsp salt
Step 1 of 8
Preheat the oven to 350 degrees C and line the cookie sheets with parchment paper.
Step 2 of 8
Sieve the flour with baking powder and baking soda and keep it aside.
Step 3 of 8
Cream the butter with the blender till it attains satiny and a creamy texture.
Step 4 of 8
Gradually add the sugar and blend till sugar mixes properly.
Step 5 of 8
Now add milk and stir in the dry ingredients using a spoon.
Step 6 of 8
Make cookie balls with wet hands and roll in oats.
Step 7 of 8
Flatten it and place it on a cookie sheet leaving 2 inches gap between cookies.
Step 8 of 8
Bake in a preheated oven at 180 degrees C for 10-12 minutes or till it is light brown in color.
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