Chocolate Pancakes With Fresh Strawberries
by Hetal Kamdar
Ingredients
- 2 cups All-purpose flour
- 1/2 cup and little more Cocoa powder
- 2 cups cold milk
- 4 tbsp melted butter
- 1/2 cup more if you want more sweet Powdered sugar
- 1/2 tsp Baking soda
- 1/2 tsp salt
- 1 cup fresh strawberries
- 1 tbsp melted white chocolate to drizzle
Step 1 of 7
Sieve together flour, baking soda, and cocoa powder into a bowl.
Step 2 of 7
Add cold milk, melted butter, powdered sugar, and salt and whisk properly till there are no lumps.
Step 3 of 7
Keep this batter aside for 10 minutes.
Step 4 of 7
Heat the skillet and pour a ladleful of batter on the skillet, apply little butter (optional) and cook until bubbles form over the entire top, about 30 seconds.
Step 5 of 7
Using a nonstick spatula, carefully flip the pancake and continue to cook until done, 15 to 30 seconds more.
Step 6 of 7
Repeat this procedure with the entire batter and stack the pancakes.
Step 7 of 7
Sprinkle some icing sugar on it and serve it hot with melted white chocolate and fresh strawberries.
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