Chocolate Shortbread Cookies

Step 1 of 8

Preheat oven to 150 C

Step 2 of 8

Sieve together the flour, baking powder, and salt, set aside.

Step 3 of 8

In a medium bowl, cream the butter and sugar together until fluffy.

Step 4 of 8

Gradually stir in the dry ingredients and chocolate chips.

Step 5 of 8

Freeze the dough in the deep freezer for 20 minutes.

Step 6 of 8

Remove and cut the cookies into any shape you want to.

Step 7 of 8

Place them on greased baking trays 3cm apart.

Step 8 of 8

Flatten biscuits slightly. Bake for 15 to 20 minutes, until light golden brown.