Chocolate Tart
by Hetal Kamdar
Ingredients
- 8-10 Oreo Biscuits
- 10-12 Digestive Biscuits
- 8-10 Hide-n-Seek Biscuits
- 1 tsp Instant Coffee powder
- 100 grams melted Butter
- 1 tbsp Sunflower Oil
- 1 cup roasted Pecan Nuts
- 2 tsp Butter
- 2 tsp Sugar
- 400 grams Dark Chocolate
- 1 tsp Instant Coffee powder
- 250 ml Fresh Cream
Step 1 of 8
Assemble all the biscuits and Instant Coffee powder on a plate.
Step 2 of 8
Crush all the biscuits and add them to a blender.
Step 3 of 8
Blend all the biscuits evenly into a fine powder.
Step 4 of 8
Remove it in a bowl and add melted butter and oil into in and mix it well till it is all combined.
Step 5 of 8
Grease the tart tin with little melted butter and add the biscuit mixture into the bottom of the tin and press it lightly to even it out.
Step 6 of 8
Keep this biscuit tart base it in the fridge to set it for 30 minutes, while we prepare the chocolate ganache filling.
Step 7 of 8
Take a small pan and add butter and sugar in it,
Step 8 of 8
Let it melt, this will take a few seconds.
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