
by Hetal Kamdar
Step 1 of 8
Cover a baking pan with a parchment paper and keep it aside.
Step 2 of 8
Break Oreo biscuits into small pieces and keep it aside.
Step 3 of 8
Chop the white chocolate into pieces and place in a microwave-safe container and heat it for a minute.
Step 4 of 8
Remove it from the microwave stir it and heat it again for 30 seconds and add blue food color at this point and mix well.
Step 5 of 8
Pour the melted white chocolate on the parchment paper and sprinkle the Oreo pieces on top of it.
Step 6 of 8
Spread very lightly with the help of a spatula and coat the biscuits evenly on the chocolate.
Step 7 of 8
Place the tray into the refrigerator until set and firm.
Step 8 of 8
Remove and gently break the barks into small pieces with your hand.
Get the full recipe with tips and notes