Coconut Ladoos with Milkmaid
by Hetal Kamdar
Ingredients
- 1.5 cups desiccated/dry coconut
- 1 tsp ghee
- ½ tsp cardamom powder
- ¾ cup condensed milk or 220 grams sweetened condensed milk or about ½ tin of sweetened condensed milk
- ⅓ cup desiccated coconut for rolling
- chopped roasted almonds
Step 1 of 8
Heat 1 tsp ghee in a Kadai.
Step 2 of 8
Add 1.5 cups desiccated coconut.
Step 3 of 8
Saute the coconut on a low flame for just 30 seconds and mix it with condensed milk and heat the mixture.
Step 4 of 8
Now add ¾ cup sweetened condensed milk.
Step 5 of 8
Add ½ tsp cardamom powder.
Step 6 of 8
Stir very well and cook this mixture on a low flame.
Step 7 of 8
If you see that the mixture has begun to thicken, then keep stirring regularly.
Step 8 of 8
Switch off the flame once the mixture begins to leave the sides of the pan.
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