Corn Kees | Bhutte Ka Kees | Indore Corn Kees
by Hetal Kamdar
Ingredients
- 2 cups Boiled sweetcorns
- 1/2 cup Milk
- 2 finely chopped green chilies
- 1 tsp Minced Ginger
- 1 tsp Mustard seeds
- 1 tp Sugar
- Salt
- 1 tsp lemon juice
- 1 tbsp Oil
- 1/4 th cup Grated coconut
- a handful of freshly chopped coriander
Step 1 of 8
Boil sweet corn in a pressure pan till 4 whistles.
Step 2 of 8
Once the pressure pan cools down open the lid and remove the water from the sweet corns.
Step 3 of 8
Grate the corn in a food processor till you get a coarse mixture. It shouldn't form a paste.
Step 4 of 8
Add little water if the mixture is too dry.
Step 5 of 8
Heat oil in a non-stick pan and add mustard seeds. Once it starts to crackle add finely chopped green chilies and ginger pieces in the oil.
Step 6 of 8
Stir for few seconds. Now add grated sweet corn in it. Keep the gas on medium flame now.
Step 7 of 8
Let it cook for 2-3 minutes stirring in between so that the corn does not stick to the pan.
Step 8 of 8
Add milk, sugar, and salt in the corn mixture and stir it for another 2 minutes.
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