Dahi Ragda Puri | Dahi Puri
by Hetal Kamdar
Ingredients (1/2)
- 15-16 golgappa puris
- 1 cup chilled yogurt
- 1 tbsp sugar
- 1/2 tsp black salt
- 1 tsp cumin powder/ jeera powder
- 1/2 tsp red chili powder
- 1 cup boiled white peas/ ragda
- 1-2 boiled potatoes
- 1/4 th cup coriander chutney
- 1/4 th cup dates chutney
- 1/2 cup Nylon Sev
- salt as per taste
Ingredients (2/2)
- a handful of finely chopped coriander leaves
- 1/4 th cup boondi
Step 1 of 5
Firstly, add chilled curd in a bowl and mix sugar, cumin powder, red chili powder, black salt, salt, and mix it well till there are no lumps.
Step 2 of 5
Keep all the ingredients ready and start the preparations by arranging puris on a plate. Make a small hole in each puri with your fingertips.
Step 3 of 5
Fill each puri with ragda, small potato chunks, sprinkle some chaat masala, and add dates chutney on all the puris.
Step 4 of 5
Now add Coriander chutney and chilled sweetened curd on it.
Step 5 of 5
Finally, add Nylon Sev on top of all the puris and garnish with finely chopped coriander leaves and boondi and serve it.
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