Dark Chocolate Mousse
by Hetal Kamdar
Ingredients
- 125 gm dark chocolate
- ½ cup milk
- 1 tsp gelatin
- 1/2 cup Heavy Cream
- ½ tsp vanilla essence
Step 1 of 7
Heat the milk and add the grated chocolate and stir till it melts.
Step 2 of 7
Stir in vanilla essence at this point (if you are using).
Step 3 of 7
Let the chocolate mixture chill at room temperature.
Step 4 of 7
Add 1 tbsp. water to set gelatin and heat it in a microwave or double bowl.
Step 5 of 7
Strain and add the dissolved gelatin in it.
Step 6 of 7
Add the Heavy Cream and blend it with a beater till it gets a smooth consistency.
Step 7 of 7
Pour it into a glass and set in a refrigerator for at least 2 hours.
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