Dates and Oat Tarts with Chocolate Mousse
by Hetal Kamdar
Ingredients
- 1 cup Black seedless dates
- 1 cup Rolled Oats
- 12-14 appx digestive biscuits
- 1 tbsp Honey or agave
- 1/2 tbsp Sunflower oil
- 125 gms grated milk chocolate
- 1/2 cup milk
- 1/2 tbsp Vegetarian gelatin
- 1/2 cup whipped cream
- 1 tsp vanilla essence
Step 1 of 8
Place dates, oats, and digestive biscuits in a food processor or a blender and blend well till it’s coarsely mixed.
Step 2 of 8
Remove it in a bowl and add honey, oil, and mix well. If it looks a little dry then add a bit of more oil. Now take the small tart moulds and grease it lightly with oil.
Step 3 of 8
Press the above date and oats mixture that is our base in the tart mould and refrigerate it for an hour till it is nicely firm.
Step 4 of 8
Heat the milk and add the grated chocolate and stir till it melts.
Step 5 of 8
Stir in vanilla essence at this point (if you are using).
Step 6 of 8
Let the chocolate mixture chill at room temperature.
Step 7 of 8
Add 1 tbsp. water to set gelatin and heat it in a microwave or double boil it.
Step 8 of 8
Strain and add the dissolved gelatin in it.
Loved this recipe?
Get the full recipe with tips and notes