Doodh Pak
by Hetal Kamdar
Ingredients
- 1 cup Basmati Rice
- 1 liter High Fat Milk
- 1/2 cup sugar
- 1 tsp Ghee / Clarified Butter
- 1 tsp cardamom powder
- 8-10 Saffron strands / Kesar
- 1 cup of mixed nuts
- 1 tsp Dry Rose Petals
Step 1 of 8
Firstly, take 1 cup of Basmati Rice and wash it in running water for at least 2-3 times till you see clear water. Soak Basmati Rice for 15 minutes.
Step 2 of 8
Grease a pressure pan with 1 tsp of Ghee and switch on the flame.
Step 3 of 8
Add milk to the pressure pan and let it come to a boil.
Step 4 of 8
Now add sugar to the boiling milk and mix it well.
Step 5 of 8
Finally, add the washed rice to the boiling milk and close the lid of the pan. Cook till 1 whistle and switch off the flame.
Step 6 of 8
Meanwhile soak saffron strands in hot milk.
Step 7 of 8
Once the pan cools down, open the whistle and mix the Doodh Pak well, add cardamom powder and just heat it for another 2 minutes stirring continuously.
Step 8 of 8
Add Saffron milk and garnish with almonds and pistachio flakes.
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