Dragon Fruit And Coconut Milk Pudding

Step 1 of 8

Add the water to a small bowl and sprinkle the gelatin on top. Leave aside to allow the gelatin to bloom for at least 5 minutes.

Step 2 of 8

The gelatin will absorb the liquid and look like swollen translucent granules.

Step 3 of 8

Add the sugar and coconut milk to a thick-bottomed saucepan and bring it to a gentle simmer on a medium-low flame.

Step 4 of 8

Scoop the dragon fruit pulp into a bowl. Smash the pulp with the help of a fork.

Step 5 of 8

Add the dragon fruit to the coconut milk in the saucepan.

Step 6 of 8

Stir in the gelatin and mix for about 1 minute.

Step 7 of 8

Pour and evenly divide the liquid into serving glasses and refrigerate until the pudding is soft but firm to touch.

Step 8 of 8

This will take at least 4-5 hours to set. Serve this dessert chilled directly in serving bowls or glasses.