Eggless Pecan Brownies

Step 1 of 8

Firstly, take a rectangular baking tray and grease it with butter and dust with all-purpose flour and keep it aside.

Step 2 of 8

Now, preheat the oven at 180 C for 10-12 minutes, meanwhile do the preparations.

Step 3 of 8

If you have a dark chocolate bar then cut the chocolate into small pieces and melt it with butter for 1 minute.

Step 4 of 8

In another bowl, Sieve all-purpose flour, baking powder, baking soda and keep it aside.

Step 5 of 8

Now mix together melted butter, condensed milk, and vanilla essence till well combined.

Step 6 of 8

Add dry ingredients to the chocolate mixture and add aerated water at this point and beat it for a minute.

Step 7 of 8

Finally, add some pecan nuts in the batter, and pour the mixture in the prepared greased tin.

Step 8 of 8

Tap the tin and remove any air if possible and finally top with a few more pecan nuts.