
by Hetal Kamdar
Step 1 of 8
Take a bowl and mix all the dry ingredients like wheat flour, cinnamon powder, Baking powder, Icing sugar, and a pinch of salt.
Step 2 of 8
Mix it well and set it aside.
Step 3 of 8
Mash bananas with a fork and mix all the wet ingredients like milk, 1 tsp of butter, and oil in the mashed bananas.
Step 4 of 8
Now add all the wet ingredients to the dry ingredients.
Step 5 of 8
Whisk it well till no lumps are formed and till the batter becomes of pouring consistency.
Step 6 of 8
The batter should not be very thick nor too thin.
Step 7 of 8
Heat a non-stick pan and once the pan is hot grease the pan with butter. Now pour the batter lightly with a back of a ladle and spread it and the pancake should be thick enough.
Step 8 of 8
Keep the flame low and cook one side till you see bubbles all over the pancake.
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