Empanadas with Cottage Cheese and Capsicum

Step 1 of 8

Take a big bowl and add 2 cups of all-purpose flour (Maida), Cold butter (Cut into small cubes), and salt.

Step 2 of 8

Now mix the dough with your fingertips and try to melt the butter in the dough till it forms like a crumbly mixture.

Step 3 of 8

Now add cold water very little at a time and try to knead the dough gently.

Step 4 of 8

Now cover the dough with fresh cling and refrigerate it for half an hour.

Step 5 of 8

Meanwhile, you can do the preparation for the stuffing.

Step 6 of 8

Chop onions and capsicums into small pieces, mince Garlic very finely and keep it aside in a bowl.

Step 7 of 8

Also, make small cubes of Cottage cheese and keep it in a bowl.

Step 8 of 8

Now heat a pan and add Olive Oil in it, once its hot add minced garlic in the oil and saute it for few seconds till garlic leaves its aroma.