Evening Chantilly - Sensuous Dessert

Step 1 of 7

Chop apple and banana into small chunks and add pomegranate in it and keep it aside in a bowl to chill.

Step 2 of 7

Boil milk and add custard powder and sugar. Keep stirring till the custard is thick and lump-free. Let the custard cool and room temperature. Once cooled keep it in the fridge to cool.

Step 3 of 7

Whip fresh whipping cream till it is soft and fluffy and keep it aside in a bowl to chill.

Step 4 of 7

Let all our ingredients chill in the fridge before we assemble it in our glasses.

Step 5 of 7

Take 2 dessert jars and add the mix fruits in it.

Step 6 of 7

Now pour the thick and chilled custard on it layered with whipping cream.

Step 7 of 7

Repeat this once again and finally top it with some pomegranates and mint sprigs.