Farali Peanut Curd Raita

Step 1 of 8

Roast the peanuts on a non-stick pan on a medium flame till all the peanuts turn brown in color.

Step 2 of 8

Switch off the flame and let the peanuts cool for 2-3 minutes.

Step 3 of 8

Meanwhile, whisk yogurt in a bowl and add little water to make it in liquid consistency.

Step 4 of 8

Add sugar, salt, and roasted cumin powder in the yogurt mix.

Step 5 of 8

Peel a cucumber and chop it finely and mix in the yogurt.

Step 6 of 8

Once peanuts are cooled down remove the skin and coarsely grind them in a mixer with a dry chutney attachment.

Step 7 of 8

Now add the coarse mixture of peanuts into the yogurt and stir it well.

Step 8 of 8

Garnish with finely chopped fresh coriander leaves and keep it in the refrigerator to chill it.