
by Hetal Kamdar
Step 1 of 7
Firstly, combine both the flours in a broad vessel and add salt as per taste.
Step 2 of 7
Now add 3-4 tsp of cooking oil to the flour.
Step 3 of 7
Add enough water and knead the dough till it is soft. Keep the dough aside for 30 minutes before making flour tortillas.
Step 4 of 7
Now divide the dough into 20 equal balls and roll each portion into a medium circle using a little plain flour for rolling.
Step 5 of 7
Heat a non-stick tawa and place one tortilla at a time.
Step 6 of 7
Cook each tortilla till light brown spots appear on both sides.
Step 7 of 7
Repeat the same procedure with all the tortillas and consume them as needed.
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