
by Hetal Kamdar
Step 1 of 5
Beat the heavy cream with a hand mixer for 1 minute.
Step 2 of 5
Now mix half cup of icing sugar in the cream and beat it for another 2-3 minutes till the cream is light and fluffy.
Step 3 of 5
Remove it in a bowl and refrigerate it for an hour.
Step 4 of 5
Mix all the chopped fruits in a bowl and add half a cup of icing sugar and leave it for 30 minutes.
Step 5 of 5
Now assemble it in a tall glass with fruits and cream and top it with dark chocolate shavings.
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