Fresh salad with Za’atar rubbed bread croutons
by Hetal Kamdar
Ingredients (1/2)
- 1 Onion
- 1 Red bell pepper
- 1/2 cup Boiled sweet corns
- 1 A handful of Torn Lettuce
- 1 A handful of cherry tomatoes cut into halves
- 1 A handful of Fresh torn Parsley
- 1 A handful of Fresh torn Basil
- 1 cup Eggless Mayonnaise
- 1 tbsp Extra virgin Olive oil
- 4-5 Coves of finely chopped Garlic
- 2 tsp Dry herbs
- 1 Salt as per taste
Ingredients (2/2)
- 4-5 Slices of brown or white bread
- 1 tsp Za'atar spice
- 2 tsp Extra virgin Olive oil
Step 1 of 8
Mix all the vegetables and salad leaves and keep it aside in a bowl and let it chill in the refrigerator for an hour.
Step 2 of 8
For bread croutons cut the bread into very small cubes and drizzle olive oil on it.
Step 3 of 8
Add Za’atar spice mix and rub it well with the small bread pieces.
Step 4 of 8
Now heat a non-stick pan and gently put the bread croutons on the pan and drizzle some more olive oil and let it roast on low heat for 7-8 minutes till the bread croutons are brown and crispy.
Step 5 of 8
Now heat a non-stick pan and gently put the bread croutons on the pan and drizzle some more olive oil and let it roast on low heat for 7-8 minutes till the bread croutons are brown and crispy.
Step 6 of 8
Once they are done keep it aside to cool at room temperature.
Step 7 of 8
Mix all the mentioned ingredients in a bowl and whisk it well.
Step 8 of 8
Remove the salad bowl from the refrigerator and add the salad dressing and Za’atar rubbed bread croutons and toss it well. Serve it chilled for a nice appetizer.
Loved this recipe?
Get the full recipe with tips and notes