Fresh Strawberry Muffins
by Hetal Kamdar
Ingredients
- 110 gm all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 2 tsp milk
- 50 grams unsalted butter
- 100 grams sugar
- 1 tsp vanilla essence
- 1 cup fresh strawberries
- of salt
Step 1 of 8
Preheat the oven to 180 degrees and line a muffin tin with paper muffin cases.
Step 2 of 8
Grease the muffin cases with butter and keep aside.
Step 3 of 8
Sieve the flour, baking powder, baking soda, and pinch of salt.
Step 4 of 8
Mash the strawberries and keep it aside in a bowl.
Step 5 of 8
Whisk together butter and sugar with a blender till it is soft and smooth.
Step 6 of 8
Add the milk and smashed strawberries in the wet mixture.
Step 7 of 8
Blend it again for a minute and then add dry ingredients and mix with a spatula.
Step 8 of 8
Now spoon the mixture into the muffin case. Bake for 18 to 20 minutes until risen and baked properly.
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