Gajar Ki Barfi

Step 1 of 8

First of all, wash, peel and grate carrots and keep them ready.

Step 2 of 8

Now heat ghee, clarified butter in a pan till it's a little hot.

Step 3 of 8

Add grated carrots to the pan and stir it.

Step 4 of 8

Cook for 2 minutes till all the water content on the carrot evaporates.

Step 5 of 8

Add milk powder to it and mix it well for about a minute stirring continuously.

Step 6 of 8

Now add sugar and cardamom powder to it and keep mixing it till the sugar dissolves completely. Keep stirring continuously for about 4-5 minutes till the mixture releases ghee and doesn't stic...

Step 7 of 8

Grease a rectangular tray with ghee and transfer the Gajar Barfi mixture to it and spread it evenly.

Step 8 of 8

Sprinkle almond and pistachio on the barfi and lightly press it so that it sticks to the barfi.