Garlic Mushrooms
by Hetal Kamdar
Ingredients
- 200 grams Button Mushrooms
- 1 medium Onion
- 2 tsp Minced Garlic
- 1/2 tbsp Butter
- 1/2 tbsp Olive Oil
- 1 tsp Black Pepper Powder
- 1 tsp Italian seasoning
- 1 tsp chili flakes
- 1/2 cup finely chopped fresh cilantro/ coriander leaves
- Salt as per taste
Step 1 of 8
First, run the mushrooms in clean water and let it sit in warm water for 2 minutes and not more. Meanwhile, you can chop onions, garlic and coriander keep them aside.
Step 2 of 8
Now remove the water from the mushrooms and keep it aside.
Step 3 of 8
Keep finely chopped onions, garlic, and coriander ready.
Step 4 of 8
Heat butter and olive oil in a pan, once little hot, add onions in it.
Step 5 of 8
Saute onions for 2 minutes till they are brown.
Step 6 of 8
Now add mushrooms in it and saute it on a medium flame, stirring occasionally.
Step 7 of 8
Mushrooms will take 5-6 minutes to cook and turn brown and crispy over the edges.
Step 8 of 8
At this stage add minced garlic, salt, pepper powder, seasoning, and chili flakes.
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