Guava Sorbet
by Hetal Kamdar
Ingredients
- 5-6 Fresh white guavas
- 150 grams Grams of sugar
- 250 ml Water
- 2 tsp Fresh lemon juice
- 2 tsp Black salt
- 2 tsp Red chili powder
- 1 tsp Salt
- 3-4 Ice cubes
Step 1 of 8
Chop guava into big chunks and puree it using little water and ice cubes.
Step 2 of 8
Strain the guava juice and keep it aside in a bowl.
Step 3 of 8
In a saucepan, combine the sugar and water.
Step 4 of 8
Stir over low heat to dissolve the sugar and let it boil for 5 minutes.
Step 5 of 8
Take it off the heat and let it cool.
Step 6 of 8
Now, stir in the guava and lime juice and mix well.
Step 7 of 8
Freeze the above mixture for an hour in an airtight container.
Step 8 of 8
Remove it from the freezer and whisk for 4-5 minutes and break all the crystals formed.
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