Homemade And Eggless Custard Apple | Sitaphal Ice Cream

Step 1 of 8

Mash the custard apple to a coarse pulp and refrigerate it.

Step 2 of 8

Boil the milk on a medium flame till 10 minutes on a medium flame.

Step 3 of 8

Now add the sugar and mix well and boil for another 10 minutes till the milk has almost become half of its quantity.

Step 4 of 8

Switch off the flame and let it cool at room temperature for half an hour.

Step 5 of 8

Meanwhile, in a separate bowl, whisk the cream for about 7-8 minutes. Be careful not to whisk too much as the cream may turn to butter.

Step 6 of 8

Keep the bowl in the freezer for about 4 hours.

Step 7 of 8

Now add the custard apple pulp and crushed Marie biscuits to the cold milk and blend it with a beater for a minute till it is blended well.

Step 8 of 8

Pour this mixture into a freezer bowl and cover and freeze for 4 hours till its almost firm.