Idli Kababs - fun way to introduce veggies
by Hetal Kamdar
Ingredients
- 4 cups idli batter
- 1 cup spinach puree
- 1 cup carrot puree
- 1 cup beetroot puree
- 1 cup butter
- 1 tsp. chaat masala
- Salt as per taste
- Toothpicks for grilling
Step 1 of 8
Grease the mini idli stand and pour the batter in it.
Step 2 of 8
Steam the idlis in idli cooker for 10-15 minutes.
Step 3 of 8
Once the idlis cool down apply butter and take the Idlis out of the mold very softly.
Step 4 of 8
Put all the idlis in a plate.
Step 5 of 8
Keep aside a few plain idlis.
Step 6 of 8
Now take a spoon and dip the remaining idlis in spinach, carrot, and beetroot puree.
Step 7 of 8
Take a toothpick and insert the beetroot, carrot, plain, and spinach idlis.
Step 8 of 8
Apply butter and sprinkle chaat masala on it.
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