Kaffir Cooler
by Hetal Kamdar
Ingredients
- 8-10 large kaffir lime leaves
- 8-10 lemongrass pieces
- 180 ml sugar syrup
- 240 ml freshly squeezed lime juice
- Ice cubes
- Soda water
Step 1 of 2
Divide the kaffir lime leaves, lemongrass pieces, and sugar syrup between the glasses and using the end of a rolling pin lightly crush the leaves and lemongrass pieces.
Step 2 of 2
Add the soda water, lime juice, and ice and stir well. Stir once more and garnish with kaffir lime leaves and straw.
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