Kesar Badam Kadai Milk

Step 1 of 8

Boil milk in a Kadai on a medium to high flame till you get the first boil.

Step 2 of 8

Keep on boiling and stirring the milk on a slow flame for 15 minutes and then add sugar in it.

Step 3 of 8

The milk will stick on the sides of the Kadai, so keep scrapping that and add in the boiling milk.

Step 4 of 8

Soak saffron strands in warm milk for 5 minutes and then add in the boiling milk.

Step 5 of 8

At this point add almond flakes and cardamom powder in the milk and stir in between.

Step 6 of 8

Continue boiling the milk for 5 minutes more or till the milk is in thick consistency.

Step 7 of 8

Kadai milk is now ready to switch off the flame and either serve it hot in earthen pots or let it rest at room temperature.

Step 8 of 8

Once cooled keep it in the refrigerator to chill for 2 hours.