Kesar Badam Phirni

Step 1 of 8

Wash and soak rice for an hour.

Step 2 of 8

Drain the water and blend the rice in a blender to make a coarse powder.

Step 3 of 8

Add very little water if required.

Step 4 of 8

In a heavy bottom pan, heat the milk and let it boil for 5 minutes.

Step 5 of 8

Now add rice and saffron to the milk.

Step 6 of 8

Simmer the heat and cook till the milk is reduced to 1/2 and phirni has reached the desired consistency.

Step 7 of 8

Add the sugar and rose water and boil for another 2 minutes till sugar has been dissolved.

Step 8 of 8

Switch off the flame and let the phirni cool at room temperature.