Kesar Mawa Modak

Step 1 of 8

Firstly, grate the Mawa or Khoya and keep it aside on a plate.

Step 2 of 8

Secondly, crush saffron strands with fingertips and add warm milk in it.

Step 3 of 8

Stir and leave it for infusion.

Step 4 of 8

Grease a nonstick pan with little ghee and add grated Mawa, condensed milk and cardamom powder in it.

Step 5 of 8

Keep it on a medium flame and keep stirring constantly for 3-4 minutes till Mawa melts and it forms like a liquid consistency.

Step 6 of 8

Now add saffron strands and milk in the above mixture.

Step 7 of 8

Mix and continue to cook for another 4-5 minutes until the mixture thickens.

Step 8 of 8

Keep stirring constantly or else it will stick to the pan and burn.